*** PROSECCO CONEGLIANO VALDOBBIADENE DOCG ***
It’s a creamy sparkling wine with a fine and persistent perlage.
The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.
Alcohol content > 11,3%
Serving temperature > 7-8°C
It’s a creamy sparkling wine with a fine and persistent perlage.
The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.
Alcohol content > 11,3%
Serving temperature > 7-8°C
It’s a creamy sparkling wine with a fine and persistent perlage.
The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.
Alcohol content > 11,3%
Serving temperature > 7-8°C
Ancestral Wine as ancestral is love, as ancestral is friendship, as ancestral is man’s wisdom, as ancestral is nature of human things.
Straw yellow colour. Very fine and persistent perlage.
Aromas of white flowers, jasmine, hints of fresh yellow apple.
Enveloping flavour, crunchy on the palate, fine, persistent and delicate. Very persistent.
This creamy sparkling wine featuring a very fine and persistent beading is straw yellow in color with greenish tones, which highlight the features of the local grapes. Its delicate scent has elegant floral notes of wisteria and acacia, accompanied by fruity hints of green apple. It has a firm, mellow, smooth taste with the right effervescence that caresses your palate and enhances its delicate fruity notes.
Alcohol content > 11,3%
Serving temperature > 6-8°C in a Prosecco stem glass
Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent
aperitif suitable for gatherings and parties. It goes perfectly with mixed
fish fry. 100% Glera. Night harvested.
Alcohol content > 11,3%
Serving temperature > 7-8°C
The Cistercian Monastery of SS. Gervasio e Protasio is one of the most beautiful and representative historical buildings of Vittorio Veneto’s city. Inside, enclosed between two ‘‘Barchesse’’, there is a Prosecco DOCG Conegliano Valdobbiadene vineyard as well as a historic cellar from 1700. La Vigna di Sarah together with the Monastery have begun a journey of cooperation and common projects to make this place of Prayer and Art known.
Love, dedication and spirituality: these are the ingredients of the wine produced here.
The Prosecco Superiore Docg of Abbazia is a Prosecco Docg Brut to be tasted on any occasion, ideal as an aperitif and excellent with fish first and second courses. A wine that lends itself to satisfying even the most demanding palates. The harvest takes place during full moon nights, soft pressing, fermentation at controlled temperature (17-19°C) with selected yeasts. Refinement and stop on the noble lees in steel for four months.
The Cistercian Monastery of SS. Gervasio e Protasio is one of the most beautiful and representative historical buildings of Vittorio Veneto’s city. Inside, enclosed between two ‘‘Barchesse’’, there is a Prosecco DOCG Conegliano Valdobbiadene vineyard as well as a historic cellar from 1700. La Vigna di Sarah together with the Monastery have begun a journey of cooperation and common projects to make this place of Prayer and Art known.
Love, dedication and spirituality: these are the ingredients of the wine produced here.
The Prosecco Superiore Docg of Abbazia is a Prosecco Docg Brut to be tasted on any occasion, ideal as an aperitif and excellent with fish first and second courses. A wine that lends itself to satisfying even the most demanding palates. The harvest takes place during full moon nights, soft pressing, fermentation at controlled temperature (17-19°C) with selected yeasts. Refinement and stop on the noble lees in steel for four months.
Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent aperitif suitable for gatherings and parties. It goes perfectly with mixed
fish fry. 100% Glera. Night harvested.
Alcohol content > 11,3%
Serving temperature > 6-8°C in a Prosecco stem glass
Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent aperitif suitable for gatherings and parties. It goes perfectly with mixed fish fry. 100% Glera. Night harvested.
Alcohol content > 11,3%
Serving temperature > 6-8°C in a Prosecco stem glass
The High Quality of Prosecco Superior La Vigna di Sarah, and the refined originality of a personalized bottle. Elegant, unique, to be collected: ideal as a business gift, or for any other special occasion.
