La Vigna di Sarah has chosen to undertake a conversion path to organic farming for grape production without the use of pesticides or synthetic fertilizers. An important process, which involves observing precise rules about the method of cultivating the grape and the vinification process.

The company led by Sarah Dei Tos in 2014 has also become a farmhouse. An elegant, and at the same time characteristic, bed and breakfast for those seeking tranquility and comfort.

In a natural amphitheater that opens between Conegliano and Valdobbiadene, a place that has been, and nowadays still is the pleasant retirement of poets, artists and writers. Here a unique wine is produced, unmistakable already at its first sip.

The White Wine Road, the first Italian Enological artery, officially launched on 10th September 1966 and wisely redesigned and renamed then, like Prosecco itinerary Road– Conegliano-Valdobbiadene Wines, is one of the oldest routes in Italy, as a vivid proof of the wine-growing vocation in the Treviso region.